Fish and chip fans rejoice as Josh Eggleton has opened a second Salt & Malt right on Bristol's iconic harbourside.

Serving signature gluten free fish and chips, as well as holding pop up events and tasting menus, Salt & Malt occupies five units on the ground floor of CARGO 2; seating 35 diners inside and a further 35 on an outdoor terrace, with stunning views of The Matthew and Bristol's Floating Harbour.