Lapin is the second site from Dan O’Regan and Jack Briggs-Horan, the team behind

BANK.

A contemporary French restaurant in the heart of Bristol, Lapin is inspired by the

timeless charm of bistros and brasseries dotted around France. This is a modern take

on classic French dining. Locally sourced ingredients, bold yet refined flavours, and a

relaxed, convivial spirit.

Wednesday 5-11pm (Kitchen 5-10pm)

Thursday 5-11pm (Kitchen 5-10pm)

Friday 5-11pm (Kitchen 5-10pm)

Saturday 12-11pm (Kitchen 12-3:00pm and 5-10pm)

Sunday 12-11pm (Kitchen 12-3:00pm and 5-10pm)