Be part of the changing face of Bristol's Harbourside
CARGO is home to a host of independent retailers. This new concept made entirely of converted shipping containers is part of the wider retail offering at Wapping Wharf.
An affordable, casual dining Indian concept with a “small plate” and “large plate” sharing menu
A bottle shop bringing you the highest quality craft beer from here, there and everywhere.
A clothing retailer selling exclusively ethically produced men and womenswear from a tightly curated collection of independent brands and designers
_001.jpg "Cargo Cantina")
Sister restaurant to Bristol favourite, Bravas, Cargo Cantina is a taco bar inspired by the cantinas of Mexico City
Bristol’s renowned bubble tea specialists. Serving traditional and healthy Taiwanese bubble tea and noodles.
Gambas serves authentic Spanish-inspired tapas, with a focus on fresh fish and seafood, ice cold beers & refreshing aperitivos.
Vibrant Indian street food. Fresh, aromatic, seasonal vegetarian and vegan dishes
A vibrant venue, offering cocktail, fizz & great food to share between friends and family
Selling design led jewellery, silver and metalware, circa 1880 to the present day, with a slant towards post War Scandinavian and British design.
An oasis of calm, in the centre of the city; offering affordable, tailored massage
Serving breakfast, lunch and dinner with a menu that will open your eyes to the delights of all things porky!
A contemporary art and craft gallery, featuring Jane Reeves’ unique fused-glass paintings.
Small plate restaurant from the team at Eat Drink Bristol Fashion that celebrates veg and serves meat on the side.
A tiny restaurant with big adventure serving intensely pleasurable burgers, fries and lemonades
Ethical bakery supplying freshly baked bread, pastries and cakes with a focus on deliciousness, seasonality and also gluten free and vegan yumminess.
An independent cheesemonger selling a selection of local, seasonal and specialist cheeses
Bristol's first dedicated salt beef bar, serving locally sourced hot salt beef sandwiches
Serving ramen and yakitori skewers cooked over charcoal on a traditional robata grill