Be part of the changing face of Bristol's Harbourside
CARGO is home to a host of independent eateries, shops and more. This new concept made entirely of converted shipping containers is part of Wapping Wharf.
* As the current situation is ever evolving, we would ask that you check on the websites or social media feeds of the individual Wapping Wharf retailers for updates on their businesses.
An affordable, casual dining Indian concept with a “small plate” and “large plate” sharing menu
A bottle shop bringing you the highest quality craft beer from here, there and everywhere.
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Sister restaurant to Bristol favourite, Bravas, Cargo Cantina is a taco bar inspired by the cantinas of Mexico City
Bristol’s first dedicated fermentary, specialising in gut healthy fermented foods and equipment for the home fermenter.
Gambas serves authentic Spanish-inspired tapas, with a focus on fresh fish and seafood, ice cold beers & refreshing aperitivos.
A vibrant venue, offering cocktail, fizz & great food to share between friends and family
Persian and Middle Eastern flavours through honest, wholesome, taste driven food with a unique twist
Selling design led jewellery, silver and metalware, circa 1880 to the present day, with a slant towards post War Scandinavian and British design.
An oasis of calm, in the centre of the city; offering affordable, tailored massage
Serving breakfast, lunch and dinner with a menu that will open your eyes to the delights of all things porky!
Small plate restaurant from the team at Eat Drink Bristol Fashion that celebrates veg and serves meat on the side.
Casual Japanese style drinks and small plates inspired by the Izakaya bars of Tokyo
A tiny restaurant with big adventure serving intensely pleasurable burgers, fries and lemonades
Ethical bakery supplying freshly baked bread, pastries and cakes with a focus on deliciousness, seasonality and also gluten free and vegan yumminess.
An independent cheesemonger selling a selection of local, seasonal and specialist cheeses
Serving ramen and yakitori skewers cooked over charcoal on a traditional robata grill