BOX-E - the first solo venture for husband and wife team, Elliott and Tessa Lidstone - is a restaurant contained within a pair of shipping containers.
Both intimate and industrial, BOX-E showcases contemporary and seasonal British cooking.
The open kitchen allows diners in the 14-seat restaurant a view of the chefs at work and a four-seat kitchen table offers interaction with the kitchen coupled with a bespoke tasting menu. A rainbow wine list featuring small and biodynamic producers helps the regularly changing menu to shine.
Follow @boxebristol on Twitter and Instagram for the latest updates from BOX-E.
Lunch: Wednesday to Saturday, 12noon to 2.30pm (last orders). Dinner: Tuesday to Saturday, 5.30pm to 9.30pm (last orders).